Ingredients
- 1 stick butter (125 g)
- 1 cup soft brown sugar
- 1/3 cup golden syrup
- 1 cup flour
- 1/4 cup finely chopped peanuts
- 1 tsp ground cinnamon
Directions
- Preheat the oven to 350°F/180°C.
- Chop the butter into small cubes and then place it is a sauce pan with the sugar and golden syrup. Cook over a low heat until the butter has melted and the sugar has dissolved. Set the mixture aside to cool for 5 minutes.
- Line a large baking sheet with nonstick cooking paper. When the mixture has cooled slightly, stir in the flour, chopped peanuts and cinnamon.
- Drop heaped teaspoonfuls of mixture onto the lined trays. Leave plenty of space around them to allow for spreading.
- Bake for peanut thins for 5 minutes until they are a deep golden color and bubbling. Remove them from oven and allow to them cool on the baking sheet.
- Once cool and crisp you can store them in an airtight container. If you are keeping them for more than 12 hours, layer them with a little baking paper to stop them sticking together.