Courgette and Cheese Muffin

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Ingredients:

2 cups of sieve plain flour

2 tsp of baking powder

salt to taste

1 tsp of black pepper

1 tsp of smoke paprika or normal

2 cups of courgette (squeeze all moisture out)

1cup of grated cheese

3 tbsp chopped chives

3 tbsp chopped curly parsley

3 tbsp chopped spring onions

1 cup of butter milk or yogurts

2 eggs

half cup of oil

2 tbsp of butter

3 clove of mince garlic

Directions:

1. Mix all dry ingredients and set aside. Beat the wet ingredients making sure the eggs is well combine with the buttermilk etc., then mix the wet ingredients to the dry until well combine, batter should be gloopy.

2. Add in muffin trays, garnish with cheese and sprinkle more paprika on top, cook in a 180c preheated oven for 20- 30 or until done. Then remove and let cool completely on a cooling rack.

Bon Appetit!

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