Ingredients:

3 flour or low carb tortillas

2 cups frozen hash browns of choice

1 roll chorizo sausage casing removed

3 eggs

1 cup shredded cheese

2 teaspoons milk

2 teaspoons cooking oil

salt and pepper

Directions:

1. Cook hash browns in 2 teaspoons olive oil until crispy. Scramble eggs with 2 teaspoons milk, salt and pepper until just done

2. Remove hash browns from skillet and cook chorizo in same pan. Lay out tortillas and place chorizo, potatoes, eggs and cheese inside. roll closed and wrap loosely in foil.

3. Toss on grill for 5 minutes on each side. Can be done in the oven on 350 for 20 minutes.

4. Can be served with salsa and Greek yogurt.

Bon Appetit!