Ingredients:

1 1/2 cups shredded mozzarella (crust)

¾ cup almond flour (crust)

2 tbs cream cheese (crust)

1 egg (crust)

garlic salt (crust)

parchment paper and cookie sheet (crust)

sausage

veggies

pizza sauce

cheese

oregano

basil

Directions:

1. Put mozzarella & cream cheese in a medium size microwaveable bowl. Microwave for 1 min, stir and then another 30 sec, stir (very hot!) Stir in egg & almond flour. Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds).

2. Dock (poke rows of holes) with a fork to avoid bubbling. Sprinkle with garlic salt. Put in 425-degree oven. After about 8 minutes, check it and poke holes where any large bubbles may be. Continue cooking for a total 12-14 min, or until slightly brown on top.

3. Before you begin making your crust, place the sausage on medium-low heat in a cast iron pan. Do not stir too much or you will end up with taco meat consistency. After a few minutes you may need to use a baster to get excess water/grease out, but not too much. You want fully cooked, dime-sized sausages.

4. Put the sausage in a separate bowl, keeping the grease to sauté your veggies in!

5. Add a thin layer of pizza sauce, your desired amount of meats, veggies, cheese, and then sprinkle on oregano and basil.

Bon Appetit!