3 large tomatoes
2 small red onions
3 garlic cloves
1 tbsp olive oil
2 ½ tbsp balsamic vinegar
2 tbsp fresh basil
salt and pepper to taste
4 large cucumbers
1. Dice the tomatoes, onions, and garlic. Add balsamic vinegar, oil and torn basil leaves. Mix well, taste, and season with salt and pepper as desired.
2. Slice the cucumbers about ½ inch thick.