Ingredients:

2 pds burger (80/20 fine too), browned

cabbage

onions

cauliflower

broccoli

red/green peppers

1 can each: kidney beans, black beans, chili beans, pinto beans, diced tomatoes (lg).

1 cup salsa or can of rotel

bay leaf

onion, sea and garlic salt

black pepper, basil, parsley flakes and fresh garlic (chopped)

Directions:

1. Cook on High 2 hours, simmer on low for 3. Or cook on low, all day.

Bon Appetit!