Ingredients:

1 12 lb turkey (1 lb per person)

2 tbsp butter melted

1 tsp salt

1/2 tsp pepper

oven bag

2 14.5 oz cans 99% fat-free all natural chicken broth

Directions:

1. Remove the giblets from the turkey, wash and pat dry.

2. In a small bowl mix together butter, salt and pepper. Brush mixture on turkey.

3. Prepare bag according to directions. Place turkey inside and bake according to directions on the box the bag came in. Remove from oven and let set 10 minutes or until cool enough to handle. Carve turkey and put in air tight container. Refrigerate turkey.

4. The day you would like to serve turkey place it in 6 quart slow cooker. Pour broth over turkey and bake on low for 3-4 hours or until turkey is heated through.

Bon Appetit!