2 lbs. ground beef or turkey (your choice on meat)
2 bags dole (or other brand) classic cole slaw mix
4 green onion
3 tsp minced garlic
3 tbsp soy sauce
2 tbsp sesame oil
2 tsp crushed red pepper flakes (optional)
2 tsp ground ginger
optional add a single serve packet of splenda
1. Ground hamburger in pan as you normally would.
2. In separate pan put sesame oil, soy sauce, chopped up green onion and chopped up garlic together and stir fried it until tender. Then add the cabbage (cole slaw mix), crushed red pepper and ground ginger and cooked until mostly tender. Once that was done drain the excess fat off of the hamburger and add it to the pan with the rest of the ingredients and stirr. Add a touch more soy sauce for flavor but not much. Turned out awesome. The hubby and son loved it. Low carb, moderate fat and moderate protein, perfect!
3. Nutrition info is approx. based on the brands, type of meat and amounts of foods you use.