Ingredients:

1/2 cup swerve granulated sugar substitute

2 eggs

2 tablespoon mct oil

3/4 cup water

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground clove

1 box swerve yellow cake mix

1/2 teaspoon vanilla extract

1 can pumpkin purée 15 oz

Directions:

1. Mix all wet ingredients in a bowl. Mix all dry ingredients in a bowl.

2. Combined the two. Mix by hand.

3. Pour batter into a greased 9x13 pan (Ghee works great).

4. Bake at 350 for about 25 to 30 minutes.

5. Serve cold. Sprinkle with Swerve powdered sugar substitute and fresh cream whipped cream.

Bon Appetit!