7 medium tomatoes
1 yellow or red bell pepper
3 medium stalks of celery
1 ripe mango
1 tbsp. basil
ground pepper to taste
juice of ½ lemon
1. Chop up the bell pepper, and peel the mango. Slice the mango into pieces.
2. Thoroughly blend all of the ingredients together in a large blender
3. Pour into a bowl, heat on the stove for about 10-20 not to overcook it & serve and enjoy!