Ingredients:

1 lb. rump steak, finely sliced and slightly frozen, it's easier to cut frozen

2 tablespoons soy sauce

1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger

2 tablespoons vegetable oil

1 lb. broccoli, chopped to bite sized florets

1 1/2 teaspoons cornstarch

1/2 cup beef broth

1 teaspoon soy sauce

1/4 teaspoon sesame oil

Directions:

1. Put meat in a bowl with 2 tbsp. soy sauce and ginger mix well.

2. Heat your wok or frying pan to very hot. Add oil and coat the sides well.

3. Add beef and broccoli and stir-fry until meat changes color (about 2 minutes).

4. Dissolve cornstarch into the beef stock and stir in remaining soy sauce and sesame oil.

5. Add to the beef and broccoli - stir until the sauce thickens. Serve over rice or noodles.

Bon Appetit!