Ingredients:

2 cups of bow tie pasta

a can of cream of mushroom soup

2 cans of tuna (drain)

melted Velveeta

half of a cup of milk

a cup of frozen peas and carrots

salt

garlic

onion powder

some black pepper

garlic toast

Directions:

1. 1. Boil 2 cups of bow tie pasta until al dente, drain and set aside.
2. 2. In a skillet heat a can of cream of mushroom soup, 2 cans of tuna (drain), melted Velveeta, half of a cup of milk, a cup of frozen peas and carrots, salt, garlic and onion powder stir until hot then add your pasta.
3. 3. Give it a good stir then add some black pepper stir and remove from heat.
4. 4. Serve with garlic toast.

Bon Appetit!