Ingredients:

1 medium zucchini, sliced thin

2 eggs, beaten

1/2 cup flour

1 teaspoon salt or seasoned salt

1/4 teaspoon black pepper

1/2 cup vegetable or canola oil (or enough to barely cover bottom of skillet)

Directions:

1. 1. Wash and slice zucchini into thin slices, approximately 1/8 inch thick. Beat eggs in a bowl. Mix flour, salt and black pepper in a separate bowl or plate.
2. 2. Dip zucchini slices into eggs; then dredge in flour mixture. Heat oil in a skillet over medium-high heat until the oil is hot.
3. 3. Add breaded zucchini slices. Do not overcrowd pan. Fry on first side until golden brown (approximately 3 minutes); flip and cook the other side.
4. 4. Remove to a plate lined with a paper-towel. While hot, grate fresh Parmesan over zucchini coins and add additional salt to taste. Servings: 4 people.

Bon Appetit!