Ingredients:

1 cup butter

1 cup sugar

2 cups flour

semi-sweet chocolate

2 jars of Nutella

1/4 marshmallows

rice keispies

2 cans of dolce leche

Directions:

1. 1. Mix first 3 press in pan use fork poke holes.
2. 2. Bake 325. 30 min until light golden.
3. 3. Then put semi-sweet chocolate while hot so it melts, 2 jars of Nutella put on stove till a little soft add 1/4 marshmallows.
4. 4. Add rice keispies till nice and thick. Press out on same size pan put in refrigerator for a bit or till chilled. Then use 2 cans of dolce leche.
5. 5. Once you have everything baked and chilled out dolce leche on top of chocolate cover short bread. Then carefully place Nutella Kristi on top of that. Then another layer of dolce leche. Last place brownie on top. It is a little work and don’t use a huge pan very tricky handling brownie and Kristi layer.

Bon Appetit!