Ingredients:

1 medium onion chopped

3 pieces celery chopped

5 tablespoons butter

4 slices whole wheat bread torn into pieces

3 cups mashed potatoes cooked, or more

1/2 teaspoon dried sage

1 tablespoon dried parsley

salt + pepper to taste

Directions:

1. Preheat oven to 350 degrees.

2. In a large pot, sauté the onion and celery in butter over medium high heat for 5 minutes.

3. Remove from heat and stir in bread, potatoes, sage, parsley and salt + pepper. Grease a medium sized casserole dish and pour stuffing mixture into it.

4. Bake, uncovered for 50-60 minutes or until the top is slightly browned and crispy. Serve and enjoy.

Bon Appetit!