Ingredients:

4-5 apples

2 tablespoons freshly squeezed lemon juice

1/2 teaspoon vanilla

1 tablespoon brown sugar

1/2 teaspoon cinnamon

2 tablespoons cornstarch

pinch of kosher salt

1 cup light brown sugar (topping)

1 1/2 cups all-purpose flour (topping)

1/2 teaspoon cinnamon (topping)

1/4 teaspoon freshly grated nutmeg (topping)

pinch of kosher salt (topping)

1/2 cup unsalted butter, cold and diced (topping)

Directions:

1. 1. Preheat oven to 375. Butter a medium-sized shallow casserole dish. (a little smaller than a 9x13 dish.)
2. 2. Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.
3. 3. Topping. Stir together the flour, 1 cup of brown sugar, 1/2 teaspoon cinnamon, a little freshly grated nutmeg, and a pinch of salt. Mix well. Add the butter and use your hands to mix until a pebbly, crumbly mixture.
4. 4. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Sprinkle remaining topping over the apples.
5. 5. Bake for 45-50 minutes until topping is golden brown (just keep an eye on it, as your oven might require less time--it could be baked in 35 mins). Remove from oven and allow to rest for fifteen minutes. Serve with vanilla ice cream and caramel sauce.

Bon Appetit!