Ingredients:

fresh carrots

2 to 3 tbls olive oil

sea salt

pepper

little thyme

Directions:

1. 1. Slice fresh carrots diagonally, put them in a baggie with 2 to 3 TBLS olive oil, sea salt, pepper, and a little Thyme. Shake the bag to coat the carrots.
2. 2. Pour out onto cookie sheet. Bake at 400 degrees for 20 to 30 min. They turn out sweet, tender, and caramelized.

Bon Appetit!