Ingredients:

3 cups semisweet chocolate chips

1 cup butter

4 ½ cups granulated sugar

17 oz. jar marshmallow creme

12 oz. evaporated milk

2 tsp vanilla

1-2 cups chopped walnuts

1 cup mini marshmallows

Directions:

1. 1. Butter a 13" x 9" pan and line it with parchment paper. Put chocolate chips, butter, and marshmallow cream in a mixing large bowl. Set aside.
2. 2. In large (7-8 quart) stock pot, bring milk and sugar to a boil over medium-high heat, stirring constantly until mixture comes to a full rolling boil. Continue stirring frequently for exactly eight minutes. Pour hot mixture over ingredients in bowl.
3. 3. Stir until well mixed, then beat with an electric mixer until fudge begins to hold its shape. Beat in vanilla. Stir in nuts and marshmallows if you like them.
4. 4. The fudge "holds its shape" when ridges and bumps remain on the surface of the chocolate when you lift the mixer away. About 15 min.
5. 5. Pour into your pan and put in refrigerator if you want to cool fast. This is 5 lbs of fudge.

Bon Appetit!