Ingredients:

4 cups of bisquick

1 cup of sour cream

1 cup of 7-up

1/2 cup melted butter (1 stick)

Directions:

1. 1. Preheat Oven to 425 Degrees.
2. 2. In a large bowl combine bisquick, sour cream & 7 up together (dough will be very soft) flour surface with bisquick, turn dough out & coat with bisquick & work it in, pat dough down & cut biscuits with a biscuit cutter.
3. 3. Melt butter in bottom of 9 ×13 pan, put cut biscuits on top of melted butter & bake 12-15 minutes 425 degrees.

Bon Appetit!