Ingredients:

26 oz. shredded hash browns (frozen or at room temperature)

32 oz. chicken broth

1 can cream of chicken soup

16 oz. shredded sharp cheddar cheese

1-8 oz. box cream cheese, at room temperature

1/4 cup crumbled, cooked bacon

Directions:

1. 1. Place everything in crockpot, stir to combine. Cook on low for 4-5 hours. This can also be made in a large pot on the stove, just heat through and bring to a boil, then simmer until all ingredients are melted and combined, stir it really well. Takes about an hour.

Bon Appetit!