Ingredients:

3 large pickles

6 strips uncooked no-sugar added bacon, cut lengthwise

1/4 ranch dressing

Directions:

1. 1. Preheat oven to 425 and line baking sheet with foil. Quarter your pickles lengthwise
2. 2. Wrap each pickle spear with half a strip of bacon. Bake for 20 mins or until crispy. Serve with Ranch.

Bon Appetit!