Ingredients:

3 eggs, beaten

1/4 c milk or cream

1 tbsp sugar

1 tsp vanilla or french vanilla

1/4 tsp orange extract

1 tsp cinnamon

Directions:

1. 1. Thick cut sourdough bread, at least 1 day old. Toppings (syrups, fruits, nuts, confectioners sugar etc)
2. 2. Mix all ingredients (except the bread and toppings) together in a shallow bowl. Dip or soak (for custardy style) bread slices and cook in cast iron skillet with melted butter. Custard style will take longer to cook throughout and will make fewer servings. Serve with favorite toppings.

Bon Appetit!