Ingredients:

1 (17.5oz.) package snickerdoodle cookie mix (betty crocker)

1/2 cup (1 stick) salted butter

1 large egg

1 (21oz.) can apple pie filling

3 tbsp. caramel topping

Directions:

1. 1. Preheat oven to 375F and spray an 8" baking dish with non-stick cooking spray.
2. 2. In a small bowl, mix together cookie mix, butter, and egg. Place half on the dough in small spoonsful across the bottom of the prepared baking dish.
3. 3. Sprinkle dough with half of the cinnamon sugar packet. Spread apple pie filling over the bottom layer and add remaining cookie dough in small spoonsful across the top.
4. 4. Sprinkle with the remaining cinnamon sugar and top with a drizzle of caramel topping. Bake for 30 to 35 minutes. Top with Ice cream.

Bon Appetit!