Ingredients:

4-5 lb beef roast

2 10.5 ounce cans cream of mushroom soup

1 pkt lipton onion soup mix

1½ tbsp Worcestershire sauce

⅛ tsp garlic powder

small squirt of ketchup (optional)

¼ tsp salt

⅛ tsp pepper

Directions:

1. 1. Put everything into the crock pot or if cooking in the oven you need a roasting pan that has an air tight lid.
2. 2. Mix all the sauce ingredients and then put the roast in it and spoon some of the sauce onto the top of the roast.
3. 3. Make sure crock pot lid or roaster lid fits air tight. If it doesn't put a layer of tinfoil tightly over top and then put lid on.
4. 4. Set crock pot to low or oven to 250 degrees and cook for at least 8 hours and no more then 10 hours.

Bon Appetit!