Ingredients:

14 slices whole wheat sandwich bread

3 eggs

1⁄2 cup milk

3⁄4 cup canned pumpkin

1 teaspoon pumpkin pie spice

Directions:

1. 1. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
2. 2. Dip each side of the bread and cook on a hot, greased griddle or skillet.
3. 3. Flip after 1 – 2 minutes. Serve with syrup or however you like to eat your French toast. If freezing, let cool completely and freeze.

Bon Appetit!