Ingredients:

2 tablespoons softened butter or 2 tablespoons margarine, to grease pan

1/2 cup sliced almonds

1 (18 1/2 ounce) packages yellow cake mix

1/8 teaspoon ground nutmeg

2 eggs

1 1/2 cups purchased eggnog

4 tablespoons butter or 4 tablespoons margarine, melted

2 tablespoons rum or 1/4 teaspoon rum flavoring

Directions:

1. 1. Generously grease a 10-inch tube or bundt pan with the softened butter; press almonds on sides and bottom of pan; set aside.
2. 2. In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum. Using an electric mixer, beat until smooth and creamy (about 4 minutes at medium speed) or beat about 450 strokes with a wooden spoon; pour batter into prepared pan.
3. 3. Bake in a 350° oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
4. 4. Let cool in pan for 10 minutes; then invert cake onto a rack to cool completely.

Bon Appetit!