Ingredients:

1 pkg yellow cake mix

2 pks orange jell-o

1 pk vanilla instant pudding

1 cup 2% milk

2 tsp vanilla

1 tub cool whip

Directions:

1. Bake the cake as directed in a 9 x 13" pan. Let cake cool completely. Poke holes in cooled cake.

2. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla.

3. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture. These instructions will make a single layered amazing cake that is delicious!

Bon Appetit!