Ingredients:

2 cups self-rising flour

1 cup sugar

3 apples, peeled, cored and diced (1 cm)

125 g butter or margarine

1 egg

Directions:

1. 1. Toss apples with self-rising flour and sugar in a medium mixing bowl. Melt butter in a small saucepan on the stovetop or in a small bowl in the microwave, stir in egg.
2. 2. Pour butter and egg into the apple mixture. Mix until combined. Spoon into a greased and lined slice tin.
3. 3. Bake at 180 C for 35 to 40 minutes or until the top is golden brown and a skewer inserted into the middle comes out clean. Keeps for about 3 days.

Bon Appetit!