Ingredients:

1/4 cup olive oil, plus more as needed

1 1/2 cups chopped onion

1 teaspoon minced garlic

1/2 teaspoon thyme

4 mini yellow bell peppers sliced (cored and seeded)

4 mini orange bell peppers sliced (cored and seeded)

4 mini red bell peppers sliced (cored and seeded)

3 small yellow squash sliced thin

3 small zucchinis sliced thin

1 small can original rotel (if you like spicy)

1 small can crush tomatoes (if you don't like spicy then make it 2 cans)

1 tablespoon basil

1 tablespoon parsley

salt and pepper to taste

Directions:

1. 1. Used a large 12
2. saute pan over medium heat, add olive oil. Once hot, add the onions and garlic.
3. 2. Cook, stirring frequently until onions are wilted and lightly caramelized, about 5 to 7 minutes. Add thyme, all the bell peppers, zucchini and squash, (added a fourth cup more olive oil here) continue to cook approx 15 minutes stirring frequently until vegetables are close to done. Add tomatoes, basil, parsley, salt and pepper and cook for a final 10 minutes.
4. 3. Stir well to blend and serve either hot or at room temperature.

Bon Appetit!