Ingredients:

5 ounces frozen chopped spinach

1 1/2 cups shredded mozzarella cheese

1 teaspoon dried basil, crushed

1/4 teaspoon fresh coarse ground black pepper

12 portabella mushrooms (3 to 4 in diameter)

2 medium tomatoes, large dice

2 tablespoons butter or 2 tablespoons margarine, melted

salt

Directions:

1. 1. Thaw spinach and press out liquid, finely chop.
2. 2. Combine spinach, cheese basil, and pepper in a mixing bowl.
3. 3. Heat oven to 350 degrees.
4. 4. Clean mushrooms, remove stems.
5. 5. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
6. 6. Spoon about 2 tablespoons of spinach mixture into each cap.
7. 7. Sprinkle with tomato and salt.
8. 8. Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
9. 9. Broil 4 inches from the heat for 3 to 4 minutes.
10. 10. Cut into quarters and serve.

Bon Appetit!