Ingredients:

10 small bananas

1/2 cup jaggery

1 1/4 cup wheat flour

1/2 tsp cardamom powder

1/4 tsp baking soda

a pinch of salt

Directions:

1. 1. Mash the banana then add grated jaggery, cardamom, salt and then mix well add wheat flour to make a sticky batter.
2. 2. Then rest for 2 hours and then add baking soda and mix well then deep fry in hot oil until golden brown.

Bon Appetit!