Ingredients:

piergoies

beef

1 onion

8oz cream cheese

1tsp. garlic powder

bacon bits

1/4c. ketchup

1/4c. water

2c. milk

1tsp. salt, pepper

3tbsp. cornstarch

cheese

Directions:

1. 1. Cook beef with onion, drain.
2. 2. Cook pierogies, drain.
3. 3. Add cream cheese, ketchup, bacon bits to beef and cook until melted. Add milk, salt, pepper, garlic powder. Bring to a boil. Dissolve cornstarch with water, add to sauce. Stir until thicken.
4. 4. Serve sauce over pierogi, top with cheese & more bacon.

Bon Appetit!