Ingredients:

2 tablespoons olive oil

¼ pound pre-sliced sweet red peppers (about 1/2-inch-wide strips)

¼ pound pre-sliced sweet yellow peppers (about 1/2-inch-wide strips)

1-pound lean ground beef

½ teaspoon garlic salt

2 tubes (10 ounces each) refrigerated pizza dough

3 cups shredded taco-cheese blend

1 jar (16 ounces) medium-hot salsa

1 can (2.2 ounces) sliced black olives, drained (about 1/4 cup)

3 large scallions, trimmed and sliced

Directions:

1. 1. Heat oven to 375°. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2. 2. In large skillet, heat oil over medium-high heat. Add peppers, ground beef and garlic salt cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from skillet.
3. 3. Remove pizza dough from tubes. Cut the dough crosswise into 1/2-inch-wide slices, then cut each slice into quarters.
4. 4. In large bowl, toss together dough pieces and salsa. Add cooked meat mixture, 2 cups of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup taco-cheese blend over the top.
5. 5. Bake at 375° for 30 minutes. Sprinkle scallions evenly over the top. Bake an additional 5 minutes.

Bon Appetit!