Ingredients:

2 cans cherry pie filling

1 box yellow cake mixes

1⁄2 cup butter (cut into tbls)

chopped walnuts, however much you want

Directions:

1. 1. Put oven on 350 degrees F. Grease a 13x9 inch pan.
2. 2. Put both cans of cherry pie filling in. Top with cake mix.
3. 3. Press butter throughout dish. Sprinkle with nuts.
4. 4. Bake for 1 hour, or until it looks done. Serve warm, also is good with vanilla ice cream or whipped cream.

Bon Appetit!