Ingredients:

1 or 2 small tomatoess

1½ medium avocados

1 small clove garlic

juice from ½ medium lemon

1 teaspoon extra-virgin olive oil

1/8 teaspoon sea salt

Directions:

1. 1. Put all of the Ingredients: in a small bowl and gently stir to combine.
2. 2. Season with moree salt, if desired.
3. 3. Cover and refrigerate for 30 to 60 minutes before serving.
4. 4. To serve as a fancy first course, spoon in to tiny parfait glasses or large shot glasses and serve on a decorative salad plate.

Bon Appetit!