Ingredients:

2 pounds halved, pitted prune plums

2 cups sugar

1 teaspoon grated lime zest

1 tablespoon fresh lime juice

salt

Directions:

1. 1. In a saucepan bring plums, sugar, lime zest, lime juice, and a pinch of salt to a boil, mashing plums with a potato masher.
2. 2. Cook, stirring often, until mixture has the consistency of thick honey.
3. 3. Remove skins using a fork. Let cool.
4. 4. Refrigerate until ready to use (up to 1 month).

Bon Appetit!