Easy Peppermint Crisp Slice

Ingredients

• 250 g plain biscuits
• 105 g Peppermint Crisp chocolate
• 395 g condensed milk
• 150 g milk chocolate
• 1 tbsp butter

Directions

1. Crush biscuits and peppermint crisp bars. In a mixing bowl add condensed milk and mix together. Press into a greased tray.
2. Refrigerate.
3. Melt chocolate and a little butter and spread over slice. Sprinkle with crushed peppermint crisps. Refrigerate.
4. Cut in slices. Serve.