Ingredients
- 3 apples, sliced thinly and peeled
- 2 tbl lemon juice
- 2tsp cinnamon
- 2 tsp nutmeg
- 250gr castor sugar
- 250gr unsalted butter
- 1 2/3 cup SR flour
- 4 eggs
Directions
- Sugar, cinnamon and nutmeg to dust when cooked and cooled. Cream butter and sugar, add flour. Whisk eggs and add rest of ingredients and mix for 4 minutes with beater. Cover sc with greaseproof paper or prep tin.
- Add mix a little at time, adding apples as you go, placing them all around, then adding more mix. place more apples on top and cook on low for 1 to 1 1/2 hours.