Ingredients:

4 cups cooked elbow macaroni

1 cup mayonnaise

1/4 cup distilled white vinegar

2/3 cup sugar

2 1/2 tablespoons prepared yellow mustard

1 1/2 teaspoons salt

1/2 teaspoon ground black pepperr

1 large onion, chopped

2 stalks celery, chopped

1 green bell pepperr, seeded and chopped

Directions:

1. 1. In a mixing bowl, combine mayonnaise, vinegar, sugar, mustard, salt and pepperr. Stir in the onion, celery, green pepperr and macaroni.
2. 2. Refrigerate for at least 4 hours before serving.

Bon Appetit!