Ingredients:

1 large onion chopped

1/4 c. of butter plus 1 to 2 t divided

1 head of cabbage chopped up

16 oz pkg. wide egg noodles or your choice of pasta

seasonings garlic powder

salt

pepperr

greek seasoning

Directions:

1. 1. In a stockpot. Med heat, sauté the onion in 1/4 cup of the butter. Add the cabbage, stir and mix well. Add your seasonings. Cover and simmer on low for 45 min. to 1 hour be sure and stir occasionally. The Cabbage will Cook Down.
2. 2. Meanwhile cook your noodles, drain add your noodles or pasta into the cabbage mixture. Stir in rest of the butter.

Bon Appetit!