Ingredients:

6 pcs bacon (cooked, cut and set aside)

4 pcs whole large eggs

2 cups broccoli florets

1 whole bell pepperr cubes

2 cups spinach

50 grams of feta cheese

2 cloves garlic chopped

1/2 medium size onion sliced

salt, pepperr to taste

Directions:

1. 1. In a bacon fat, sauté onion, garlic until translucent.
2. 2. Add broccoli and bell pepperr, season with salt and pepperr, mix and put the lid on for 3 minutes to steam the veggies.
3. 3. Put the spinach, mix together and make a holes and crack the eggs into the wholes cover for another 4-5 minutes or until the eggs are cooked.
4. 5. Topped the cooked bacon and feta cheese, drizzle some olive oil, Black pepperr and chili flakes before serving.

Bon Appetit!