Bacon and Feta Cheese Brunch Skillet

Ingredients

• 6 pcs bacon (cooked, cut and set aside)
• 4 pcs whole large eggs
• 2 cups broccoli florets
• 1 whole bell pepperr cubes
• 2 cups spinach
• 50 grams of feta cheese
• 2 cloves garlic chopped
• 1/2 medium size onion sliced
• salt, pepperr to taste

Directions

1. In a bacon fat, sauté onion, garlic until translucent.
2. Add broccoli and bell pepperr, season with salt and pepperr, mix and put the lid on for 3 minutes to steam the veggies.
3. Put the spinach, mix together and make a holes and crack the eggs into the wholes cover for another 4-5 minutes or until the eggs are cooked.
4. Topped the cooked bacon and feta cheese, drizzle some olive oil, Black pepperr and chili flakes before serving.