Ingredients:

250 g lamb/beef mince

1 small fresh red chili, finely chopped

1 garlic clove, crushed

3 cm piece fresh ginger, finely grated

2 tablespoons chopped fresh coriander

2 teaspoons fish sauce

30 wonton wrappers

1 egg, lightly whisked

Directions:

1. Place the mince, chili, garlic, ginger, coriander and fish sauce in a bowl. Mix until well combined. Lay the wonton wrappers out in a single layer on a clean surface.

2. Spoon teaspoonful’s of the mixture into the center of each wonton. Brush the edges of each wonton with egg and bring the edges up to tightly enclose the filling. Press to seal.

3. Line a large steamer basket with non-stick baking paper. Arrange the wontons over the base of the basket in a single layer. Place the basket over a wok of barely simmer water (making sure the water doesn't touch the base). Cover and steam for 8-10 minutes or until cooked. Transfer to a serving plate and cover loosely with foil to keep warm. Repeat with remaining dim sims.

Bon Appetit!