Ingredients:

1 pound red snapper (or other whitefish) fillets

2 tablespoons butter

1 clove garlic

1 tablespoon fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

2 medium tomatoes

salt

pepper

Directions:

1. 1. Cut the tomatoes in half and grate them on the large holes of a box grater until only the skins remain. Strain the juice from the pulp, catching the juice in a bowl.
2. 2. Bring a saute pan to medium heat with the butter. Add the garlic and cook 1 minute. Add the thyme, rosemary, and tomato pulp (not the juice) and cook for 2 minutes.
3. 3. Put the fish fillets in a baking dish and sprinkle lightly with salt. Spoon the tomato mixture onto the fillets.
4. 4. Add a few spoons of the tomato juice around the fillets (not on top). Sprinkle with black pepper.
5. 5. Bake at 350°F for about 20 minutes or until the fish is tender-firm.

Bon Appetit!