Ingredients:

750 g chicken feet

10 g chinese prickly ash

10 g octagon

2 piece cinnamon

2 piece geranyl

10 g rock candy

1 spoon chinese cooking wine

3 spoon the old pump

2 spoon Light soy sauce

0.5 spoon thirteen incense

2 piece ginger

Directions:

1. Prepare ingredients and various spices. Chicken feet need to rinse firstly, minus the nails one by one.

2. Pan put half pot of water, add in chicken feet, continue to cook for 3 minutes after the fire boil. Scoop out the chicken feet with flowing water is rinsed clean, drain well. put the chicken in the pan again, put water roughly over chicken feet.

3. After boil, add a tablespoon of rice wine,2 piece of ginger,Add 3 TBSP soya sauce and 2 TBSP light soy sauce. soya sauce is for the bright color, soy sauce is to make it tasty.

4. All the Chinese prickly ash, star anise, cinnamon, bay leaves into tea bags, put into the pot. if you don't have tea bag, never mind, just put all in directly.

5. Add rock sugar,Add half a teaspoon 13 incense. Say again "thirteen" is refers to 13 kinds of distinctive fragrance of the wood used drugs, including purple Chloe, amomum fruit, meat, Chloe wait, cinnamon, cloves, peppercorns, aniseed, fennel, radix aucklandiae, angelica dahurica, three nai, good ginger, dried ginger, and so on. Seasoning, kitchen supplies, seasoning.

6. Again after turn a small fire boil for about 60 minutes, until chicken feet lousy ruwei, turn the fire closed the pot soup can.

Bon Appetit!