Ingredients:

1-2 potato

1 eggplant

1 capsicum

1/2 an onion

1 tomato

3 cloves of garlic

100 ml cooking oil for deep fry

3 tablespoons of olive oil

parsley

parmesan cheese

Directions:

1. Deep fry one cubed potato, an eggplant, a capsicum and half an onion until lightly browned.

2. Medium heat a non-stick pan, pour in 3 tablespoons of olive oil, add three chopped cloves of garlic, some salt, toss for a minute.

3. Add one chopped tomato, and the deep fried vegies, mix and cook for 3-4 minutes until the tomato softens.

4. Serve sprinkled with the chopped herbs and parmesan cheese.

Bon Appetit!