Ingredients:

1 quart (4 cups) cabbage, grated (about 1 medium cabbage)

1 medium onion, finely minced

1/4 cup ham, diced

1/2 cup apple cider vinegar

1/4 teaspoon salt

1/4 teaspoon pepper

Directions:

1. Combine grated cabbage and minced onion in a bowl. Set aside

2. Sauté diced ham in a skillet using medium heat until lightly browned. Stir in vinegar, salt, and pepper heat until hot. Pour heated vinegar over cabbage and onion stir to combine. Serve.

Bon Appetit!