Ingredients:

1/4 chicken pieces 2

low fat yougurt 2 tbsp

lemon juice 2 tbsp

gingergarlic 1 tbsp

tandoori masala 1 tbsp

salt 1/2 tsp

kasmiri chilli powder 1/2 tsp

chaat masala 1/2 tsp

garam masala 1/2 tsp

oil 1 tbsp optional

Directions:

1. Marinate the chicken in the above-mentioned ingredients and cook in a karaho for total 20 mins and smoke it with a coal.

Bon Appetit!