Ingredients:

2 pieces chicken breast

2 carrots cut in large pieces

2 celery stalks cut in large pieces

2 turnips cut in large pieces

2 parnips cut in large pieces

4-5 roasted garlic cloves

1 small onion chopped

1 sprig fresh dill

1 sprig fresh rosemary

10 cups chicken stock

salt and pepper

Directions:

1. Place chicken in pot.

2. Add all vegetables. All of my vegetables are usually either frozen from advanced meal prep or purchased frozen and added from the freezer directly in to the pot.

3. Add soup base and water.

4. Place sprigs of fresh herbs on top.

5. Cook on low for 1.5 hours.

Bon Appetit!