Ingredients:

6 flour tortilla (8-inch), warmed

1 1/2 cups shredded cheese

2 medium green onion

3/4 cup salsa or picante sauce medium

2 tablespoons canola oil

Directions:

1. Top half of each tortilla with 1/4 cup cheese, 2 teaspoons green onions and 1 tablespoon salsa. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press to seal.

2. Heat the oil in a 12-inch skillet over medium-high heat. Add the quesadillas and cook in batches until lightly browned on both sides and the cheese is melted. Serve with the remaining salsa.

Bon Appetit!