
Ingredients
- 1 quart (4 cups) boiling water
- 3 quarts (12 cups) cool water
- 1 1/2 - 2 (one & a half) cups sugar
- 1/4 teaspoon baking soda
Directions
- Sprinkle baking soda into a pitcher.
- Add Tea bags to the pitcher.
- Pour Boiling water over tea bags.
- Cover and allow to steep for 15 minutes.
- Remove and toss out Tea Bags, add Sugar and Stir until completely dissolved. Add Cool Water.
- Refrigerate until cold and ready to drink.
- Serve over ice.